Looking for an easy-to-make healthy snack? Try these Microwave Potato Chips made with potatoes sprinkled with sendha namak. This chips recipe is ideal for a quick snack and would be loved by people of all age groups. It is a perfect tea-time recipe to binge on when you’re having those sudden cravings. You can also pair the chips with a hot cup of tea and coffee. You can easily pack these potato chips in your lunchbox. Prepare these Microwave Potato Chips on special occasions like kitty parties, office pot lucks, road trips, picnics and even on family get-togethers and impress your guests with your culinary skills. If you’re planning to host a game night at home and your friends are coming over, then go for this delicious snack recipe as it is super easy-to-make and won’t take much of your time and effort. Try this crispy and scrumptious potato recipe!
Ingredients of Microwave Potato Chips
- 4 medium potato
- 1 1/2 teaspoon sendha namak
- 1/2 cup virgin olive oil
How to make Microwave Potato Chips
Step 1 Wash, peel and slice potatoesWash the potatoes under running water and peel them. Cut them into thin slices and transfer in a glass bowl. Brush the sliced potatoes with olive oil and sprinkle sendha namak over them. Toss well to mix evenly.
Step 2 Microwave and servePlace the coated potatoes on a microwave-safe plate and cook them on high for around 3-4 minutes or until the chips get dry and crisp. Once they are done, remove and cool. You can also store these chips in an airtight container. Serve as a tea-time snack with tea or coffee.
