This festive season pamper your loved ones with some delightful homemade burfi, which can be made in just a few minutes with some simple ingredients. If you love the aroma of cardamom (Elaichi), then this Elaichi burfi recipe will be perfect for you! Just follow us through some simple steps and nail this easy delight.
Ingredients of Elaichi Burfi
- 3 cup milk
- 1 cup condensed milk
- 1 tablespoon ghee
- 1/2 cup sugar
- 2 tablespoon green cardamom
- 1 cup coconut
- 1/2 cup semolina
How to make Elaichi Burfi
Step 1 Add gheeTake a pan and add some ghee, once the ghee is hot, roast the semolina till it turns golden in colour. Next, transfer it to a plate and add some more ghee. Once the ghee is hot, add in the grated coconut and cook it for a few minutes.
Step 2 Burfi is ready to relishNext, add in the milk, roasted semolina, sugar and mix it together with coconut. Cook the mixture till it turns thick and add add condensed milk and cardamom powder. Cook the mixture, grease a plate and transfer to a plate and cut the burfi into desired pieces.
